Aubergine and coconut curry – recipe

As summer goes on and we make the most of the sun when it shines, beer sommelier Laurence Creamer suggests reaching for IPAs, classic ales or alcohol-free lager to complement a seasonal, Thai-inspired curry

This rich, fragrant curry lends itself to all kinds of seasonal vegetables, and will work well with a range of summer beers.

Summer is a time for fruity, floral and effervescent beers: the citrus and tropical fruit of an IPA; bittersweet pale ales; palate-cleansing lagers.

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