A tasty pairing: the street food stalls and pubs combining their talents

British Street Food’s Pub Takeover is bringing bars and street food together to create the perfect combination of beer and food, and – as Anthony Cooper finds out – the initiative is revitalising much-loved locals

I’m hungry. It’s early Friday evening and the Marquis of Wellington in Druid Street, south London, is already bustling. However, the list of orders for pizza hanging next to the chef suggests I could be in for a long wait.

The Marquis sits in the middle of the Bermondsey Beer Mile, the string of beer bars and microbreweries stretching east of London Bridge. But now the local market stalls have closed for the day, eating options are slim.

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