Nigel Slater’s haricot beans and dill rice recipe

Easy, spicy beans and rice for midweek

Peel and finely slice 2 medium-sized onions into rounds. Warm 3 tbsp of olive oil in a saucepan, add 1 large clove of garlic, peeled and finely sliced, then add the onions and leave them to cook over a moderate heat until they are soft and golden. Remove from the heat.

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